Ingredients

1. 8 Chicken Thighs
2. 3 sliced thinly Onion
3. 2 teaspoons Paprika
4. Zest and juice of 1 Lemon
5. Handful Parsley
6. 150ml Chicken Stock
7. 1 tablespoon Olive Oil

How to prepare

step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Ingredients

1. 1 kg Potatoes
2. 3 tsp Paprika
3. 2 teaspoons Olive Oil
4. 2 sliced Onion
5. 2 cloves minced Garlic
6. 800g Tinned Tomatos
7. 300g Chicken
8. 140g Roasted pepper
9. Handful Green Olives

How to prepare

step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

Ingredients

1. 2 tbsp Extra Virgin Olive Oil
2. 1 Onion
3. 150g Chorizo
4. 1 Red Pepper
5. 1 Yellow Pepper
6. 1 teaspoon sweet smoked paprika
7. 4 cloves Garlic
8. 400g Tinned Tomatos
9. 150g Green Olives
10. 400g Butter Beans
11. 8 Chicken Thighs
12. 1 Handfull Parsley

How to prepare

step 1 Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils. Add the paprika and garlic, and cook for another few minutes until fragrant. step 2 Tip in the chopped tomatoes, olives and butter beans, stir to combine and season. Nestle in the chicken thighs and season well. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender. Scatter with the parsley and serve. Watch after ad (0.04): 3 Budget Egg Ideas